Amount of Leucine in Chicken, broilers or fryers, meat and skin, cooked, fried, batter

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, fried, batter there is 1.653 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Chicken, broilers or fryers, meat and skin, cooked, fried, batter.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate, potassium type 6.783 g 6.78%
Soy protein isolate 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Chicken, broilers or fryers, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter are listed below.

Water 49.39 g 49.39%
Energy (calorie) 289 kcal
Energy (joule) 1209 kJ
Protein 22.54 g 22.54%
Total lipid (fat) 17.35 g 17.35%
Ash 1.3 g 1.3%
Carbohydrate, by difference 9.42 g 9.42%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 0 g
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.37 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 155 mg 0.16%
Potassium, K 185 mg 0.18%
Sodium, Na 292 mg 0.29%
Zinc, Zn 1.67 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.057 mg
Selenium, Se 25.5 µg
Fluoride, F 14.7 µg

Nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter